Godot entered into this engagement as partial owners and investors in this mixed use events and dining space. It was not ultimately successful, but we learned tremendous lessons.

We learned about the importance of staff interactions as part of the brand experience. We figured out that getting people through the door is not necessarily the hard part. And we got to experience the day-to-day stress and operations of running a restaurant firsthand with very real stakes.

If you are starting or struggling with your space, we would love to have a frank discussion with you of things we wish we would have known from the perspective of life-long consultants.